Understanding the Temperature Dynamics of BAKDASH Commercial Refrigerators: A Guide for Distributors

Balancing Different Cold Storage Needs With Your BAKDASH Commercial Refrigerators

Are you regularly perplexed by the varying refrigeration temperature requirements of different products when using commercial refrigerators? Specifically, do these challenges arise when using the BAKDASH multideck display fridge? If so, this article has insights that can help.

Diverse Temperatures Across BAKDASH Refrigerator Shelves

The BAKDASH commercial refrigerator usually comes with five tiers. Although each shelf utilizes the same air-cooling mechanism for equal cooling effects, each level experiences different cold air intensities. Thus, the resulting cold storage temperature varies from one shelf to another. This setup allows users to leverage these temperature variations by placing different items on particular shelves based on product-specific cold storage requirements.

Relationship Between Air Vents and Temperature Distribution

Regardless of the number of shelves in a BAKDASH commercial refrigerator, the topmost and lowest shelves are closest to the refrigerator’s air vents. This makes them more susceptible to external air influences, resulting in relatively higher temperatures. In finer details, the temperature at the bottom shelf is typically higher than the top. The second and third shelves, protected from outer air currents, maintain relatively cooler temperatures and are less affected by external influences.

How the Exposure to an External Environment Affects Temperature

Generally, the temperature in the front sections of the BAKDASH commercial refrigerator shelves is higher than the back sections. This is because the front sections have direct contact with the external environment. Incidentally, even though these refrigerators come equipped with night blinds to control air inflow (these are rarely used during the day as it may deter customers), they still absorb some level of external air due to stray currents and drafts. Consequently, while the continuous output of cold air prevents a drastic shift, a temperature difference between the front and back sections of the refrigerator remains.

Principles for Optimal Product Placement

Considering these temperature dynamics, there’s a need for strategic product placement inside the BAKDASH commercial refrigerators. Businesses should place products that require lower temperatures on the upper and lowermost shelves. Conversely, items that do well at higher temperatures should take up positions on the second and third shelves. This arrangement will ultimately enhance food preservation efforts in your commercial setup.

By understanding these BAKDASH commercial refrigerator features, potential distributors can better gauge the functionality of the appliances and subsequently add more value to clients’ businesses.