Optimizing Your BAKDASH Commercial Refrigerators for Maximum Efficiency

Understanding Your BAKDASH Commercial Refrigerator Temperatures

When it comes to operating commercial refrigerators, one of the most common challenges is managing different refrigeration temperatures required for diverse types of products. Is the cooling temperature uniform throughout a standard BAKDASH commercial refrigerator? Let’s use an air curtain cabinet, a type of BAKDASH Commercial Refrigerator, as an example. It typically has five layers. Although they all rely on a fan cooling system, and deliver a uniformly effective cooling effect, the amount of cool air and the specific refrigeration temperature received by each layer are different. You can, therefore, choose varying placements for different products based on the different refrigeration temperature requirements of each layer.

Generally, no matter how many layers an air curtain cabinet has, the top and bottom layers are closest to the air return vent and air outlet, and they are substantially influenced by the external air, resulting in relatively higher temperatures. More granularly, the temperature of the bottom layer is higher than that of the top layer. The refrigeration temperature of the second and third layers is relatively lower as they have better insulation and are less susceptible to the influence of external factors.

Understanding Temperature Differences In Your BAKDASH Refrigerator

Moreover, the front side’s temperature is usually higher than the backside due to its contact with the external environment. Despite the presence of a night curtain to isolate the external air (most retailers rarely put down the night curtain during the day as it could hinder customers picking up products), there will still inevitably be some external air entering the unit due to various factors such as air impairments and suction, causing a temperature difference between the front and back of the unit.

Optimizing Product Placement In Your BAKDASH Refrigerator

To use a BAKDASH commercial refrigerator most effectively, retailers should lay out their products wisely, based on the temperature variances described above. For instance, products that require cooler temperatures could be placed on the top and bottom layers, whereas products that require slightly higher temperatures could be positioned on the second and third layers. This strategic placement can help maintain the freshness of food items in your BAKDASH commercial refrigerators.