Enhancing your Business with BAKDASH Commercial Refrigerators: Your Guide to Island Cabinets
Introduction to BAKDASH Island Cabinets
Commercial Refrigerators are a necessary component for every business that deals with perishables. In this edition, we will be focusing on a specific type of commercial refrigerator, the Island Cabinet, offered by BAKDASH. The Island cabinet is incredibly popular in large food-selling areas such as supermarkets due to its many advantages over the conventional freezer cabinet.
Distinguishing Features of BAKDASH Island Cabinets
As the name suggests, Island Cabinets are similar to small islands. They are generally either stand-alone or multiple horizontal display cabinets together. Some might mistake Island Cabinets as cold cabinets with smaller lower sections and larger upper sections.
In reality, an Island Cabinet is an independent display counter. Our BAKDASH range expands beyond traditional models to flat glass cabinets, combination cabinets, quick-freezing large cabinets, and even the loop island cabinets most commonly used in supermarkets. Their key advantage is that they are more in line with the requirements of a display counter, offering larger display areas while maintaining excellent insulation effects. These cabinets are also equipped with net baskets, hence facilitating customer shopping without affecting frozen food storage.
Why Choose BAKDASH Island Cabinets Over Traditional Cabinets
Compared to vertical display cabinets, BAKDASH Island cabinets are more energy-efficient. The horizontal design minimizes cold air loss when the door is opened, contributing to better freezing effects and energy savings.
Furthermore, they help to make use of available space judiciously. Utilizing Island Cabinets gives the supermarket a more spacious feel, avoiding obstructions that block view and affect the display of surrounding goods. They also enhance the value of corridor space, placing Island Cabinets does not affect the display of goods on both sides (display cabinets/shelves/refrigerators).
Useful Tips For Using BAKDASH Island Cabinets
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After transportation, the Island Cabinet must be placed for at least two hours before being powered on, and at least two more hours before storing food.
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If the Island Cabinet is not being used for an extended period of time, power should be cut off, and the cabinet kept clean and dry.
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Regularly check the equipment’s operation. If problems are encountered, conduct timely checks with professional personnel and maintain contact with our maintenance department.
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The Island Cabinet power supply must be accessed via a dedicated line, and the socket reliably grounded. Power voltage regulators are recommended for fluctuations in power supplies.
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The Island Cabinet condenser should be cleaned every three months. During cleaning, power must be cut off, and compressed air used for blowing. If dust accumulates heavily on the condenser’s surface, it should be thoroughly rinsed with clear water while avoiding wetting other electrical components.
Remember, for optimal equipment performance and lifespan, it is vital to follow the guidelines above strictly. By investing in BAKDASH Commercial Refrigerators, you aren’t just investing in a product but a dedicated service. Reach out to our team today for more information!